Salmon Cakes- fresh salmon blended with red and green bell peppers, sweet onion, panko bread crumbs, Dijon mustard and mayonnaise, flash fried and plated with spring greens and horseradish/red pepper aioli. (a light dinner or appetizer to share)    5.95

Warm Roasted Beet and Fried Goat Cheese Salad- warm roasted beets tossed with balsamic glaze and orange zest with baby arugula, mandarin orange sections and walnuts tossed in lemon vinaigrette and topped with fried goat cheese.   6.95

Baked Penne- imported penne pasta, tossed with roasted chicken, sun-dried tomatoes, prosciutto, mushrooms and a tomato cream sauce topped with smoked gouda and provolone cheeses.   10.95

Penne with Spicy Chicken Sausage- spicy chicken sausage (stuffed with roasted peppers, roasted garlic and provolone cheese), with mushrooms, braised kale, diced tomato and a splash of cream and parmesan, tossed with imported penne pasta.   9.95

Shrimp Capri with Fresh Mozzarella- white shrimp sautéed with extra virgin olive oil, white wine, garlic, fresh tomatoes and capers tossed with imported spaghetti, fresh mozzarella and basil.   13.95

We now carry, gluten free spaghetti made from rice, buckwheat and corn, imported from Italy, for a 3.00 upcharge.  We cook this product in a separate pot so it will require more time to prepare.   However, if you are highly sensitive to gluten, please keep in mind that while we make every effort to avoid contact with other gluten containing products, we can’t guarantee the purity of this item.   

Whole wheat pasta, imported from Italy available as a substitute for any pasta at no charge.   

½ price wine bottles from our “Fine Italian Wines” list every Monday and Tuesday.

Chalkboard specials not listed here